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Chicken Long Rice Recipe

Sometimes called thread or bean noodles, they are boiled and served hot with pieces of chicken. You may also want to try this over a little white rice, with soy sauce.

Yield: 4 servings.

Chicken thighs, 2 lbs
Round Onions, 1 each
Long Rice (bean thread), 1 pkg
Chicken Base, 2 tbsp
Ginger, crushed, 2 tbsp
Garlic Powder, 1 tsp
Ground Ginger, 1 tsp
Water, to cover pork

1. In a pot, parboil chicken until soft; save broth for later use; run chicken under cold water and shred into large container.
2. In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors).
3. Add water, chicken base, ginger, onions and seasonings to shredded chicken; Bring to a boil.
4. Add Long rice and simmer until soft.

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