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Home >Luau Recipes > Chicken Long Rice

Chicken Long Rice Recipe

Sometimes called thread or bean noodles, they are boiled and served hot with pieces of chicken. You may also want to try this over a little white rice, with soy sauce.

Yield: 4 servings.

Chicken thighs, 2 lbs
Round Onions, 1 each
Long Rice (bean thread), 1 pkg
Chicken Base, 2 tbsp
Ginger, crushed, 2 tbsp
Garlic Powder, 1 tsp
Ground Ginger, 1 tsp
Water, to cover pork

1. In a pot, parboil chicken until soft; save broth for later use; run chicken under cold water and shred into large container.
2. In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors).
3. Add water, chicken base, ginger, onions and seasonings to shredded chicken; Bring to a boil.
4. Add Long rice and simmer until soft.

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